Let Your Food Be Your Medicine

The standard American diet is nothing short of a death* Ginger is one of the best-known nausea
trap. More Americans are overweight today than atpreventatives. It is also antibacterial and is commonly
any other time in history. And, as obesity soars, so doused to support the immune system, cardiovascular
many other sickness and diseases. Many of whichhealth and arthritis.
could be eliminated or at least greatly diminished if we* Tumeric is well known for treating both diabetes and
took responsibility for our own well-being.arthritis.
Herbs have been a source of medicine for thousands* Cloves have proven pain-relieving properties. It is also
of years. There are now stores in almost all mid toa natural antiseptic.
large size cities that cater to the natural and organic* Red pepper also is well known for its pain-relieving
foods market. The concept is easy to embrace; yetproperties. If you suffer from migraines or cluster
some people just don't seem to understand theheadaches, try adding red pepper or cayenne to your
simplicity of it. By simply adding herbs to our everydaymeals.
cooking we can dramatically stabilize and see radical* Thyme is beneficial for its natural anti-aging
improvements in our health. The problem is that wechemicals. It is also used for relieving muscle pain and
have to get more families in the kitchen and out of thetension headaches.
fast food restaurants.And of course this is just a good starting point. Pick up
Herbs come in several forms: fresh, dried, choppeda book such as the Green Pharmacy, or any good
and powdered. You will have to get familiar with theherbal cookbook and you will be amazed at what you
herbs to figure out which form you like to use. Somecan do to live a healthier life just by simply
herbs work better in a fresh form than others, but it isincorporating herbs in your foods.
ultimately a matter of taste.As far as how to incorporate them into your foods, I
With such an array of herbs on the market today, itdare not go into that arena. Adding herbs to your food
would be impossible to go through the benefits of eachis a matter of taste. However, here are some basic
one. However, most people have several verytips.
beneficial herbs right in their cupboards. Let's take one* If you are using a fresh herb, you will need double the
of the basics, garlic. Garlic has been called naturalamount as the dried form.
penicillin for centuries. Garlic is known to prevent both* Start out adding small amounts and suit to taste.
heart disease and cancer. It is very wise to ingest as* To determine the best flavor combinations for your
much garlic as you can, especially during cold and flufoods, try taking the herbs and rubbing them between
season. Although it does not leave the most pleasantyour fingers. Then smell them and see what you think.
aroma in its wake, garlic is one of the best naturalWhen it comes down to it, your sense of smell is
medicines you can have in your diet.much more important than your sense of taste. Before
Here is a list of many other common pantry herbs andlong you will know exactly the right combinations for
spices that are very beneficial to your health.your families tastes.
* Cinnamon is a potent antimicrobial agent and is veryAnd as Hippocrates supposedly said, "Let your food
useful in settling an upset stomach.be your medicine, and let your medicine be your food.